Introduction
Get ready to fall head over heels for your new favorite appetizer: the Marry Me Dip! This creamy, savory, and downright addictive dip is so delicious it could inspire a marriage proposal—hence the name.
Rich in flavor and incredibly simple to prepare, it’s ideal for any event, from casual gatherings to significant celebrations. Prepare for the compliments to pour in and those bowls to be licked clean!
What Makes Marry Me Dip So Irresistible?
The magic of Marry Me Dip lies in the combination of creamy, cheesy goodness with rich flavors like sun-dried tomatoes and garlic, along with a touch of spice.
The dish is traditionally served warm, which makes it even more comforting and inviting. The way the gooey melted cheese envelops the tender pasta bits is just heavenly. It’s a dip that lives up to its name and delivers a delicious punch that will have everyone coming back for more.
Ingredients
- 8 ounces of cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (oil-packed, drained)
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and black pepper, to taste
For serving: crackers, baguette slices, pita bread, or vegetable sticks
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat. Lightly grease a small baking dish (an 8×8 inch or similar size works well).
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Use an electric mixer or a whisk to beat the ingredients until smooth and fully combined.
- Add Cheeses and Flavorings: Stir in the shredded mozzarella cheese, grated Parmesan cheese, sun-dried tomatoes, garlic, basil, and red pepper flakes (if using). Mix until everything is well combined.
- Season: Add salt and pepper to taste. Keep in mind that the cheeses and sun-dried tomatoes will already add some salt.
- Spread the dip into the baking dish. Bake for 20-25 minutes or until the edges are bubbly and the top is lightly golden.
- Remove the dish from the oven and allow it to cool for a few minutes prior to serving. Serve warm with your favorite dippers.
How to Make a Heart-Winning Dip
- Make sure your cream cheese is at room temperature in order to get a smooth dip.
- Fresh Herbs: While you can use dried herbs, fresh basil really enhances the flavor of this dip.
- Feel free to add other ingredients such as chopped artichoke hearts, cooked spinach (squeezed dry), or cooked and crumbled bacon for extra flavor.
- Make Ahead: You can assemble the dip mixture and refrigerate it (uncooked) for up to 24 hours. Just bake when you’re ready to serve.
Conclusion
Marry Me Dip is more than just an appetizer; it’s an experience. Its rich flavors and creamy texture make it a hit at any party, and the ease of preparation means you can satisfy your craving anytime.
So go ahead, make this dip, and be ready for compliments—and maybe even some professions of love!