The Cobb Salad is a lively and vibrant American food item. More than just a basic dish, it’s a full-on dinner, known for its precise lines of vibrant ingredients that make it simple to consider a crucial item on menus the nation over.
How It Was Made
The Cobb Salad was made in 1937 at the popular Brown Derby eatery in Hollywood, California. It happened accidentally. Robert H. Cobb, the eatery’s proprietor, was looking through the kitchen late one evening. He got an arbitrary collection of food varieties and cut them up.
He used lettuce, watercress, chicory, romaine, old cheese, avocado, tomatoes, cold chicken, bacon, and a strong-bubbled egg. He mixed them with a French dressing and shared it with his friend, Sid Grauman, who preferred it.
The salad immediately turned into a food item of The Brown Derby and a symbol of Hollywood allure.
The Anatomy of Real Cobb Salad
The Cobb Salad is served with the ingredients organized in lines, making it simple to see. The ingredients are:
| Ingredient | Role | Preparation |
|---|---|---|
| Greens | Base | Romaine, watercress, chicory, and endive, cut |
| Chicken | Protein | Cooked chicken breast, diced or shredded |
| Bacon | Flavor | Fried bacon, crumbled. |
| Egg | Richness | Hard-boiled egg. |
| Tomato | Acidity | Tomato, diced. |
| Avocado | Creaminess | Avocado, diced. |
| Cheese | Sharpness | Roquefort or blue cheese, crumbled. |
| Dressing | Binding | Red Wine Vinaigrette (or French dressing). |
The Cobb Salad Recipe
This recipe is for the Cobb Salad, complete with red wine vinaigrette.
You Will Need:
| Ingredient | Quantity |
|---|---|
| Romaine lettuce, chopped | 6 cups |
| Cooked chicken breast, diced | 1 1/2 cups |
| Bacon, cooked crisp and crumbled | 4 slices |
| Hard-boiled eggs, chopped | 2 |
| Avocado, diced | 1 |
| Tomato, diced | 1 |
| Blue cheese, crumbled | 1/2 cup |
| Chives, finely chopped | 2 tablespoons |
Red Wine Vinaigrette
| Ingredient | Quantity |
|---|---|
| Red wine vinegar | 1/4 cup |
| Dijon mustard | 1 teaspoon |
| Garlic, minced | 1 clove |
| Olive oil | 1/2 cup |
| Salt and pepper | To taste |
Steps:
- Make the Vinaigrette
- Whisk everything in a small bowl, and make sure it is consistent.
- Make the Salad
- Spread the lettuce in a platter.
- Arrange it with the salad ingredients
- Sprinkle the chives
- Mix it Up
- Serve the salad with the dressing.