Philly Cheesesteak

The Philly Cheesesteak is not that simple. You need the meat, cheese, and onions. You can be passionate about it.

Where The Cheesesteak Came From

The sandwich started in the 1930s by Pat Olivieri.
The cheese was added.

What Makes a Real Cheesesteak

Here’s what you need to know:

1. The Meat: Sliced ribeye steak is the main one. It’s cooked on a hot surface and chopped.
2. The Cheese: The main ingredient.

• Whiz: The real deal.
• The Provolone
• The American

1. The Roll:

When asking for it, specify with wit or witout.

Philly Steak Recipe

Ingredient	Quantity
Ribeye steak	1 pound
Onion, sliced	1 large
Cheese	8 slices
Italian hoagie rolls	4 rolls
Vegetable oil	2 tablespoons

Steps:

1. Prepare the Onions

Caramelize.

2. Cook the Steak

Chop up the steak.

3. Melt the Cheese

Steam the bread.

4. Serve